Grilled salmon with blueberry salsa
“Your eyes are bigger than your stomach” was one of my dad’s favorite sayings — which never got old, by the way — when I was a kid. Of course, by the time I hit my teen years, that saying was defunct,...
View ArticleAnother post about pancakes
The comments section of a well-traveled food blog can be a pretty useful and interesting place to visit. For the same reason I enjoy reading letters to the editor in a magazine, I’ll at least skim...
View ArticleSummer lovin’
Oh, boy, do I ever love summer — buying berries by the quart doesn’t require a loan, and the best desserts are the simplest, like this blueberry and blackberry galette. <Sigh> It actually makes...
View ArticleRedo weekend
Sometimes it’s a good idea to revisit old favorites. I’ve been really blah with overtones of meh lately about pretty much everything including preparing meals. Like Milli Vanilli, I’ll blame it on the...
View ArticleFrom the Market: Week 1
The Ringwood Farmers’ Market opened this weekend, and not one minute too soon! I’ve been craving their fresh produce since the weekly market closed last November; winter market (new this year) only...
View ArticleFrom the Market: Week 3
Week 3 at the Ringwood Farmers’ Market was all about dogs and berries for us. It took almost an hour to make a full circuit as we stopped to play with other dogs, chat with their owners and meet fellow...
View ArticleFrom the Market: Weeks 9 & 10
The word of the week was peaches. They’re my favorite fruit-as-fruit (with tomatoes as my favorite fruit-as-vegetable), so I’ve been heading to the farmers’ market even more eagerly on Saturday...
View ArticleCup4Cup Week: The Pie
You can blame/thank Joy the Baker for this entire week of posts. If not for her gorgeous strawberry-ginger pie and enthusiastic championing of Cup4Cup Flour, I never even would’ve attempted this pie,...
View ArticleCup4Cup Week: The Biscuits
While pie-baking has long vexed me, biscuits only began to do so when I went gluten-free. In my mind, biscuits are the true test of a gluten-free flour blend, because none I’ve tried to this point has...
View ArticleThis is the Pie You’re Looking For…
I’m pretty sure blueberries employ some kind of Jedi mind trick on me when I see them at the market. They coo as I pass, suggesting, “Strawberries are not the fruit you’re looking for; you will buy...
View ArticleGravlax with a Twist
Gravlax is something I only think to make a couple of times a year, and then kick myself for not having it at least monthly. It’s incredibly simple to make — the only difficulty is leaving enough...
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